Chilli Padi Confinement uses Sakura Chicken
What are Sakura Chickens?
Sakura Chickens are from Kee Song Group. Using advanced farming technology, Sakura Chickens are reared in a modernized and environmentally friendly farm.
Their meat is more tender, juicier and tastes delicious, which is a result of being raised in a temperature-controlled, sterile environment with ample space for them to move about.
Most importantly Sakura chickens are fed with Kee Song’s Proprietary Lactobacillus Feed, enhancing their immune systems naturally without the use of antibiotics and growth hormones. Also, Sakura Chickens tend to have less cholesterol and saturated fat, which makes them a better choice.
*Sakura Chicken won the Merit for Innovation Award (2009-2011) from Singapore Institute of Food Science and Technology’s Food Product Awards.
*Award & Logo images provided by Kee Song.
What is Lactobacillus?
Lactobacillus, or friendly bacteria, is a natural way of combating harmful bacteria. After 30 years of scientific research in Japan, a pure strain of Lactobacillus was specially cultured for Sakura Chicken.
Using an organic farming process, it is introduced into the diet of chickens reared in a controlled environment under the strict supervision of a team of selected and qualified professionals.
With these benefits in mind, we would continue to provide the best ingredients for our customers during their postpartum confinement recovery.