Are Plastic Containers Safe
Storing food in plastic containers can be a convenient way to keep food fresh and easily accessible. However, there are also potential risks and harms associated with storing food in plastic containers, especially if they are not used correctly.
Even for containers labelled “safe” for the microwave and dishwasher, experts caution that heat and plastic don't mix well. Besides harmful effects on your health and the environment, some of the harmful effects of storing food in plastic containers include:
- Chemical leaching: Some plastic containers may contain chemicals like BPA and phthalates that can leach into your food and cause health problems like hormonal imbalances, developmental problems, and cancer.
- Microplastic contamination: Over time, plastic containers can break down and release small particles called microplastics into your food. These particles can be harmful if ingested and may cause digestive problems.
- Cross-contamination: If plastic containers are not cleaned properly, they can harbour bacteria and other contaminants that can contaminate your food and cause food poisoning.
- Environmental pollution: Plastic containers contribute to environmental pollution by taking up space in landfills and releasing harmful chemicals when they break down.
If you must use plastic containers, look for ones that are labeled BPA-free and avoid heating them in the microwave or dishwasher, as this can cause the plastic to break down and release harmful chemicals.
Chilli Padi Confinement uses Tingkat
We store food in Tingkat or metal containers in all of our meals before delivering it to you. The Tingkat containers are typically made of stainless steel or aluminium and are designed to be lightweight and easy to carry.
They are stackable, so multiple containers can be transported at once, and they come in different sizes to accommodate different types of dishes
There are several benefits to storing confinement food in metal containers:
- Airtight seal: Metal containers are typically airtight, which can help prevent air, moisture, and other contaminants from getting in and spoiling the food. This can help keep the food fresher for longer.
- Odour containment: Strong foods can have pungent odours that can affect other foods stored nearby. Metal containers can help contain these odours and prevent them from spreading throughout your pantry or refrigerator.
- Durability: Metal containers are often very durable and can withstand rough handling or extreme temperatures. This can be especially important for foods that need to be stored for long periods of time or transported over long distances.
- Protection from light: Some foods, such as spices and herbs, can be sensitive to light and can lose their flavour or potency if exposed to too much light. Metal containers can help protect these foods from light and help them maintain their quality.
- Recyclable: Many metal containers are recyclable, which can help reduce waste and support sustainable practices.
Overall, storing strong food in metal containers can help protect the food from spoilage, maintain its quality, and reduce waste.
In addition, it is important to ensure that food is stored at a safe temperature to prevent the growth of harmful bacteria. Hot food should be kept at a temperature of 140°F (60°C) or higher to prevent bacterial growth.
It is recommended to use a food thermometer to check the temperature of the food before serving, and to discard any food that has been left at room temperature for more than four hours.
Order confinement food that's nutritious, healthy and safe for consumption today! Choose your confinement food catering package